Monday, April 25, 2011

Menu Plan 4/24

My garden will have a good amount of lettuce & spinach to harvest this week. My other veggies are coming along nicely, and the local farmer's market opens soon - can't wait!

Sunday - Easter dinner was pork BBQ sandwiches, broccoli salad, cole slaw & strawberry pie for dessert

Monday - stir fry with leftover pork, lots of veggies, brown rice

Tuesday - Brinner - oat pancakes & veggie/egg scrambles

Wednesday - dinner at church

Thursday - baked chicken with pasta & veggies

Friday - dinner with friends

Saturday - grilled steak salads with grilled toast

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