Thursday, April 21, 2011

Pumpkin Waffles

We're on a roll with Breakfast for Dinner (Brinner) lately.  Here's another favorite recipe.

Pumpkin Waffles

1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1/2 cup cane sugar
2 T ground flax
1 t baking soda
1/2 t salt
2 t ground cinnamon
1/4 t ground cloves
4 eggs
2 cups buttermilk
1 cup pure pumpkin
6 T melted butter

Mix all dry ingredients together in a large bowl. In a smaller bowl, beat eggs then add buttermilk, pumpkin and melted butter. Whisk until combined thoroughly. 

Make waffles according to your waffle maker's manufacturer instructions. 

I have a Belgian waffle maker and this recipe makes 8 large waffles for me. The following nutritional information is based on 8 servings.

Calories - 335
Total Fat - 12 g
Total Carbs - 48 g
Dietary Fiber - 5 g
Sugars - 9 g
Protein - 11 g

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