My garden is producing enough lettuce for fresh salad greens every day! Since our daughter doesn't like salads, I'll still have a steamed veggie with most meals.
Sunday - FIFI (Find It, Fix It) aka leftovers
Monday - Italian chicken, garden salad, brown rice
Tuesday -egg/bacon/veggie burritos, fruit salad
Wednesday - dinner at church/small group
Thursday - grilled steak salads with grilled Texas toast
Friday - Dill & Lemon salmon fillets, pasta, garden salad
Saturday - Asian Chicken and Slaw with orzo pasta on the side
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I started this blog as my on-line cookbook. A place to keep my favorite recipes, especially ones passed down in the family. My grandmother was a farm wife and wonderful cook. She passed that down-home cooking style to my mom, who has inspired my sister and me to be comfortable in the kitchen. This is my contribution to our family legacy.
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The current blog design uses designs by Kate Hadfield - the elements are from Kate's portion of Baker's Dozen collab with Jacque Larson and the papers are from Colourful Cardboard.
You can purchase both at Kate's store at The Lily Pad.
The fonts are Pea Aimee (On Pans...) and Pea Bandit (because...) are from Fonts for Peas by Amanda Bottoms.
You can get the fonts for free on Amanda's website.
You can purchase both at Kate's store at The Lily Pad.
The fonts are Pea Aimee (On Pans...) and Pea Bandit (because...) are from Fonts for Peas by Amanda Bottoms.
You can get the fonts for free on Amanda's website.
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