Monday, March 8, 2010

Menu Plan 3/8

Mindful Menus

I'm so excited to find a bloggy menu carnival that focuses on REAL food! We've moved away from processed foods in the last few years, at first to help with the budget, then because it's just healthier!

Here's the plan for the week. Some meals from last week's plan are up again because we had to makes changes last week.

Monday: venison crockpot meal - venison, tomatoes, tomato sauce, squash, green beans, peppers, cook on low all day, served over whole wheat pasta or homemade bread (Hubby's choice as I have to leave early for a meeting.)

Tuesday - salmon casserole, quinoa pilaf (Hubby LOVES the quinoa!)

Wednesday - chicken and vegetable stir-fry

Thursday - grilled cheese sandwiches (using homemade whole wheat bread and REAL cheese; I eliminated the processed cheese a few months ago - real cheese tastes SO much better!), carrot and celery sticks

Friday - chicken tortillas with homemade tortillas and lots of veggies

Saturday - breakfast for dinner, we haven't done this in a while, it always makes an easy meal!

Sunday - homemade pizza with my pizza dough recipe; we usually have chicken and broccoli as toppings

1 comment:

dani said...

oooh...thanks for posting that homemade tortillas recipe! I will definitely be trying that one out!

Have you tried the Fleischman's pizza dough yeast? I got some to try recently and just made the (super easy) recipe on the packet - and it was awesome! I turned it into breadsticks and took them to a homemade-pizza-party and everyone LOVED them! your recipe sounds really good too though, I might have to play around with it. :-)