Sunday, March 14, 2010

Menu Plan 3/14

Mindful Menus

Is it really halfway through March already? My mom is coming for a 3 week visit starting this week, so the menu plan this week will be very flexible, depending on when we get to the grocery store, and what we want to make. Mom and I love being in the kitchen together, even if we sometimes get in each other's way.

Here's our healthy menu plan for the week:

Sunday - FIFI (Find It, Fix It, a.k.a leftovers)

Monday - birthday dinner for my niece

Tuesday - skillet hash, steamed veggies

Wednesday - egg/sausage muffins, skillet potatoes

Thursday - tomato-veggie soup, grilled cheese on whole wheat bread, carrot & celery sticks

Friday - grilled whiting filets, brown rice, steamed veggies

Saturday - (drawing a blank, I'll have to rely on Mom for suggestions!)

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