Is it really halfway through March already? My mom is coming for a 3 week visit starting this week, so the menu plan this week will be very flexible, depending on when we get to the grocery store, and what we want to make. Mom and I love being in the kitchen together, even if we sometimes get in each other's way.
Here's our healthy menu plan for the week:
Sunday - FIFI (Find It, Fix It, a.k.a leftovers)
Monday - birthday dinner for my niece
Tuesday - skillet hash, steamed veggies
Wednesday - egg/sausage muffins, skillet potatoes
Thursday - tomato-veggie soup, grilled cheese on whole wheat bread, carrot & celery sticks
Friday - grilled whiting filets, brown rice, steamed veggies
Saturday - (drawing a blank, I'll have to rely on Mom for suggestions!)
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