Time for FFOF hosted by Fun, Crafts, and Recipes. Today's theme is all about your sniffer!
#1. Fruits and veggies. Do you prefer them peeled or not? I prefer them unpeeled, because the peels have tons of great nutrients and fiber. We all need our fiber, don't we?
#2. What’s your favorite fresh fruit or vegetable smell? My favorite fresh fruit smell is peaches! And they're in season now! (Fresh strawberries are a very close second.)
#3. What’s the worst food smell you’ve ever smelled? It would have to be a dish that I smelled while in Japan in 1993. I was a short-term missionary, didn't speak much Japanese, and a lot of people I met were very eager to share their favorite dishes with me. I liked a lot of the things I ate, but a few did make me a little green.
#4. Share the recipe for the dish that you love to smell cooking in your oven. Since I have such a sweet tooth, and I love cookies, I'll share my snickerdoodle recipe.
1 cup margarine
1 1/2 cups sugar
2 3/4 cups self-rising flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
1.Mix the cinnamon with the sugar in a bowl and set aside.
2.Mix the margarine, sugar and eggs.
3.Add the dry ingredients and form small balls.
4.Roll the balls in the cinnamon/sugar mixture.
5.Place on a cookie sheet 2 inches apart (they spread as they bake).
6.Bake for 8-10 minutes at 375 F.
7.Remove from the tray immediately.