Well, that's how I say it! I have to admit that last week was the first time I had tried to make chicken n dumplins all by myself. This is more of a southern dish, so I didn't have this growing up. I've always enjoyed chicken n dumplins when someone else made it.
I found this VERY easy crockpot version of chicken n dumplins, and Hubby RAVED! He has requested that I make this OFTEN! So I think that qualifies it for "Family Favorite" status.
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Crockpot Chicken and Dumplings
Put frozen chicken breasts into crock pot.
Add 2 cans of chicken broth. (I did add a bay leaf and some Lawry's Seasoning Salt as well.)
Cover and simmer on low for 8 hrs or high for 6 hrs.
Put frozen chicken breasts into crock pot.
Add 2 cans of chicken broth. (I did add a bay leaf and some Lawry's Seasoning Salt as well.)
Cover and simmer on low for 8 hrs or high for 6 hrs.
Twenty minutes before dinnertime, turn crockpot to high and mix 2 cups Bisquick mix and 2/3 cup milk. Drop by small spoonfuls into broth. Cover and allow to simmer for 20 minutes. (I took the lid off for a few minutes before serving.)
The dumplings are doughy and squishy, which is just the way that Hubby likes it! Serve with a salad or other veggie.
3 comments:
you are just a girl after my own heart! I just love crockpot recipes and this one sounds yummy as well!
This is my first time commenting here. I just wanted to say hi and to tell you that I've become dependent on the recipes that you post here. A lot of what you post is SOOOO freaking easy and it tastes awesome. So thanks! - Chandra
Yum! Although, I have to admit, I love a lot of things doughy and squishy but dumplings are not one of them. I always stick my crockpot insert under the broiler for the last couple minutes to get the dumpling tops a little more "done". I know that's not proper but I just can't help myself.
Great recipe. I love me some crockpot recipes!! =0)
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