Friday, July 11, 2008

Crockpot Chicken n Dumplins


Well, that's how I say it! I have to admit that last week was the first time I had tried to make chicken n dumplins all by myself. This is more of a southern dish, so I didn't have this growing up. I've always enjoyed chicken n dumplins when someone else made it.

I found this VERY easy crockpot version of chicken n dumplins, and Hubby RAVED! He has requested that I make this OFTEN! So I think that qualifies it for "Family Favorite" status.

Don't forget to check out Pam's Random Thoughts for more Random Recipes!




Crockpot Chicken and Dumplings

Put frozen chicken breasts into crock pot.
Add 2 cans of chicken broth. (I did add a bay leaf and some Lawry's Seasoning Salt as well.)
Cover and simmer on low for 8 hrs or high for 6 hrs.

Twenty minutes before dinnertime, turn crockpot to high and mix 2 cups Bisquick mix and 2/3 cup milk. Drop by small spoonfuls into broth. Cover and allow to simmer for 20 minutes. (I took the lid off for a few minutes before serving.)

The dumplings are doughy and squishy, which is just the way that Hubby likes it! Serve with a salad or other veggie.

3 comments:

Pam said...

you are just a girl after my own heart! I just love crockpot recipes and this one sounds yummy as well!

Goldberry said...

This is my first time commenting here. I just wanted to say hi and to tell you that I've become dependent on the recipes that you post here. A lot of what you post is SOOOO freaking easy and it tastes awesome. So thanks! - Chandra

Runningamuck said...

Yum! Although, I have to admit, I love a lot of things doughy and squishy but dumplings are not one of them. I always stick my crockpot insert under the broiler for the last couple minutes to get the dumpling tops a little more "done". I know that's not proper but I just can't help myself.

Great recipe. I love me some crockpot recipes!! =0)