Stephanie, the Crockpot Lady, had this posted on her blog. You do read her blog, don't you?
The original recipe called for 2 eggs, which I used the first time I made this recipe. It definitely makes it more souffle-like. This week, I only used one egg. It is definitely creamier. So use 1 or 2 eggs, whichever you prefer! It was yummy to me both ways!
You can customize your cheese blend as well. I have used all cheddar, or a combination of cheddar and velveeta. You could also try cheddar and gouda or something fancy like that. In my opinion, you definitely need to have cheddar as part of the equation. Experiment! Have fun!
For more Saturday Stirrings recipes, visit Carol at I Throw Like a Girl!
--1/2 pound macaroni or hearty pasta
--4 cups of milk
--4 cups cheese
--1/2 t kosher salt
--1/2 t black pepper
--1 T dried mustard
The Directions. Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices. Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.It will be very liquidy.Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks.