Saturday, March 15, 2008
Pecan Pie Muffins
This a Paula Deen recipe, so if you're a fan, you'll have to call these Pee-can Pie Muffins. Where I grew up, we called them "peh-cawns." How do you say pecan?
For more great recipes, visit DeeDee at It Coulda' Been Worse, our host for Saturday Stirrings.
1/2 cup (1 stick) butter, softened
3/4 cup packed light brown sugar
2 eggs, beaten
1/2 cup all-purpose flour
3/4 cup chopped pecans
Preheat oven to 350 F. Grease and flour 8 muffin tin cups or use paper liners.
In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans.
Spoon the batter into the prepared muffin cups, filling about two-thirds full.
Bake for 25 minutes. Serve warm with more butter!
(from Paula Deen Celebrates)