Saturday, March 8, 2008

Hot Fruit Salad


I am putting together my Easter dinner menu and this sounds good! We'll also be having Pulled Pork Sandwiches (recipe coming soon), Miracle Cauliflower Mashies, and roasted green beans.


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Hot Fruit Salad
Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes
Ready In: 1 Hour 40 Minutes
Yields: 12 servings



1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
1/2 cup brown sugar
1 teaspoon ground cinnamon

Pour the applesauce, cherry pie filling, sliced peaches, mandarin
oranges, pineapple, brown sugar and cinnamon into a slow
cooker. Cover, and cook on Low setting for 90 minutes.

3 comments:

Fiddledeedee (It Coulda' Been Worse) said...

Oh goodness. This sounds EASY, And would be great for a larger gathering.

Thanks!

Kimberly said...

Mmmm. Sounds yummy. Thanks for sharing!

Erin said...

oh my this sounds wonderful..having a gathering on Sat might have to try it.