Saturday, March 8, 2008

Hot Fruit Salad

I am putting together my Easter dinner menu and this sounds good! We'll also be having Pulled Pork Sandwiches (recipe coming soon), Miracle Cauliflower Mashies, and roasted green beans.

For more Saturday Stirrings, click on over to It Coulda Been Worse.

Hot Fruit Salad
Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes
Ready In: 1 Hour 40 Minutes
Yields: 12 servings

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
1/2 cup brown sugar
1 teaspoon ground cinnamon

Pour the applesauce, cherry pie filling, sliced peaches, mandarin
oranges, pineapple, brown sugar and cinnamon into a slow
cooker. Cover, and cook on Low setting for 90 minutes.


Fiddledeedee (It Coulda' Been Worse) said...

Oh goodness. This sounds EASY, And would be great for a larger gathering.


Kimberly said...

Mmmm. Sounds yummy. Thanks for sharing!

Anonymous said...

oh my this sounds wonderful..having a gathering on Sat might have to try it.