This is my dinner menu plan for the George Foreman Knock Out the Fat Weight Loss Challenge for week 4. My breakfasts and lunches will be similar to what I posted last week. Same rotation of breakfast choices, and either leftovers or salad for lunch.
Monday - grilled turkey burgers, grilled zucchini, whole wheat pasta with other assorted veggies
Tuesday - grilled chicken breasts, bulgar, tomato/cucumber salad
Wednesday - Brown Bag dinner (leftovers, plus a side salad)
Thursday - grilled tuna patties, whole grain rice, grilled veggies
Friday - grilled steak tips, grilled corn, grilled veggies
Saturday - Brinner: veggie egg scrambles, biscuits
Sunday - grilled steak salad with grilled toast
Check out my week 3 update for the Knock Out the Fat Challenge over on my main blog.