Monday, May 23, 2011
I love experimenting in the kitchen. Now, as part of the George Foreman Knock Out the Fat Weight Loss Challenge, I have a new George Foreman grill to add to the fun. This past week, we were having friends over for dinner and we decided to make personal pizzas.
I used my regular pizza dough recipe in the bread machine. After the first rise, I took the dough out and kneaded it a few turns. Then split it into 8 pieces. I rolled each piece into a somewhat circle and allowed to rest/rise for another 15 minutes.
Meanwhile, I preheated the George Foreman grill to High. I grilled the dough one at a time after brushing a little bit of olive oil on each side. Each flatbread took 4-5 minutes because they cooked from both sides at once.
Then we added our own toppings and finished them off in a 425 degree oven for about 5 minutes.
Check out my main blog for more about the George Foreman Knock Out the Fat Weight Loss Challenge.
Disclosure: I am one of 10 Brand Ambassadors in the Knock out the Fat Weight Loss Challenge. I was sent a for my participation in this challenge and will be compensated for my time at the end of the 90 day challenge. HOWEVER, ALL opinions expressed in this post are 100% my own.