Breakfast is usually oatmeal flavored with unsweetened applesauce & cinnamon. Lunches will be leftovers or spinach salad. Keeping it healthy for another week - woohoo!
Sunday - homemade pizza night (my pizza crust recipe) and tomato-veggie soup
Monday - chicken stir fry with brown rice
Tuesday - baked whiting fillets with steamed veggies
Wednesday - chicken & stuffing in the crockpot (didn't get to this last week since we had to go out of town) and steamed veggies
Thursday - grilled cheese sandwiches and carrot sticks
Friday - biscuit taco casserole (at Hubby's request for his upcoming birthday)
Saturday - baked spaghetti (friends are coming for dinner) and salad
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2 comments:
Your menu sounds MUCH healthier than mine. I'm still a work in progress. I like that you had flax in your pizza dough, I might try adding that to ours next time.
I don't know what happened but somewhere along the way in this life of mine, I stopped planning my meals. How and when did it happen? When I had kids at home I planned. After they grew up and left I got away from it and it was fine until the last year or two. Now I find I really need to plan, not only to take off the weight but also to simplify my life.
I love that your menus use "regular food" and not some fancy grub that no one eats!
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