Sunday, January 17, 2010

Menu Plan 1/17/10

Breakfast is usually oatmeal flavored with unsweetened applesauce & cinnamon. Lunches will be leftovers or spinach salad. Keeping it healthy for another week - woohoo!

Sunday - homemade pizza night (my pizza crust recipe) and tomato-veggie soup

Monday - chicken stir fry with brown rice

Tuesday - baked whiting fillets with steamed veggies

Wednesday - chicken & stuffing in the crockpot (didn't get to this last week since we had to go out of town) and steamed veggies

Thursday - grilled cheese sandwiches and carrot sticks

Friday - biscuit taco casserole (at Hubby's request for his upcoming birthday)

Saturday - baked spaghetti (friends are coming for dinner) and salad


RobynsOnlineWorld said...

Your menu sounds MUCH healthier than mine. I'm still a work in progress. I like that you had flax in your pizza dough, I might try adding that to ours next time.

Sharon said...

I don't know what happened but somewhere along the way in this life of mine, I stopped planning my meals. How and when did it happen? When I had kids at home I planned. After they grew up and left I got away from it and it was fine until the last year or two. Now I find I really need to plan, not only to take off the weight but also to simplify my life.

I love that your menus use "regular food" and not some fancy grub that no one eats!