Friday, December 11, 2009

Thanksgiving in a Crockpot

Wow. This is some good eats. A totally flexible meal depending on what you have on hand. Great for cleaning up leftovers too.

Chicken and Stuffing Crockpot Casserole

1 large sweet potato
2 cups shredded or cubed cooked chicken or turkey
2 cups homemade cream of something (or 1 can cream of chicken soup+1 canful milk, mixed together)
2-3 cups prepared bread stuffing (I had leftovers from Thanksgiving)

Layer ingredients in a 3-4 quart crockpot. Cook on LOW 6-8 hours. Enjoy!

UPDATED TO ADD: Depending on what vegetable you use, this is about 350 calories per serving.

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