My mom has been visiting the past few weeks. She brought with her some dill seed that she had dried from her own garden and said that she wanted to make dill bread while she was here. So I googled a recipe, tweaked it a little, and here's what we made.
You can either use the basic bread cycle or use the dough cycle, then remove the dough shape it into a loaf and bake in a 350 degree oven. It's great bread; the dill and the onion are not overbearing - it's just right!
For more recipes and kitchen tips, visit Tempt My Tummy Tuesday.
Cottage Dill Bread
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 2/3 cup cottage cheese
- 2 tablespoons melted butter
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 teaspoon onion powder
- 1 tablespoon dill seed
- 1 teaspoon salt
- 2 tablespoons ground flax meal
- 1 1/2 tablespoons active dry yeast
Directions
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
4 comments:
That sounds like a very tasty bread. I have a similar recipe, although it uses yogurt in it. It's one of our very favorites! Thanks for sharing.
How wonderful to have your mother visiting for such a long time. Heather, I'm glad you shared this recipe today! Thanks for the recipe and linking to TMTT.
GREAT!!! recipe for homemade bread. I like the idea of ground flax meal. I love my bread machine, it's GREAT!!! that a wonderful machine can do all the kneading. I always take the dough out after the second kneading and make a pretty loaf, than let it rise and off to the oven.
I have become a follower of your blog, I love to share recipe and ideas. Come by and visit my blog and maybe do the same.
Geri
I've never heard of this before but I love all kinds of bread!!!
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