Tuesday, November 24, 2009

Butterscotch Brownies


I made these for a meeting this week, and they got rave reviews! I needed something quick, easy, and made with ingredients I had on hand, so I turned to my trusty Betty Crocker cookbook. These are so simple, it's almost embarrassing! No chocolate in these brownies, but they are G-O-O-D!!

For more Tempt My Tummy Tuesday kitchen tips and recipes, click over to Blessed with Grace. And don't forget to visit my main blog, Not a DIY Life.



Butterscotch Brownies
1/4 cup shortening (I used real butter, don't be afraid of butter, people!)
1 cup packed brown sugar
1 teaspoon vanilla
1 large egg
3/4 cup all purpose flour
1/2 cup chopped nuts (I used walnuts)
1 teaspoon baking powder
1/2 teaspoon salt

1. Heat oven to 350 degrees. Grease bottom and sides of an 8x8x2 square pan.

2. Melt shortening (ahem, butter) in 1.5 quart saucepan over low heat, remove from heat when melted. Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients. Spread in pan.

3. Bake 25 minutes. Cool slightly in pan on wire rack. Cut into 2-inch squares while still warm.

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