And so continues my love affair with the crock pot. This was our dinner last night, and it was another winner. I served it with cheesy grits. You could serve this with rice as well.
Fore more Saturday Stirrings, please visit Carol at I Throw Like a Girl.
SHRIMP CREOLE CROCKPOT
1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can chopped tomatoes
2 cloves minced garlic
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco (opt.)
1 pound shrimp - deveined & shelled
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6
to 8 hours on low.
Add shrimp last hour of cooking. Serve over hot rice. Chicken or
crawfish may be substituted for shrimp.