DeeDee at It Coulda Been Worse is hosting Saturday Stirrings. I love pizza, and I love breakfast for dinner. This is from Parenting.com which has good ideas for healthy, kid-friendly cooking.
If you are here visiting for Saturday Stirrings, please visit my main blog Not a DIY Life.
Cook time: 5 minutes
Bake time: 15 minutes
Yield: 6 Servings
1 refrigerated pizza crust
1 each small red, yellow, and green pepper, seeded, cored, and diced
2 Tbs olive oil
1⁄2 tsp salt, or to taste
Pinch of black pepper
8 eggs
1⁄4 cup low-fat milk
1 cup grated part-skim mozzarella cheese
1. Preheat oven to 375 degrees F. Unroll pizza crust onto a nonstick baking sheet and press out into a rectangle. Bake for 7 minutes.
2. In a large skillet, sauté vegetables in 1 tablespoon of olive oil for about 5 minutes, then add salt and pepper. Transfer vegetables to a bowl. Wipe skillet clean with a paper towel.
3. In a large bowl, beat eggs with milk. Pour the remaining olive oil in the skillet, and cook eggs on medium heat, stirring, until firm but still moist. Remove from heat.
4. Sprinkle half the cheese onto the pizza crust. Top with scrambled eggs, then vegetable mixture, and then remaining cheese.
5. Bake 7 to 8 minutes, or until the cheese is melted and crust is completely baked. Cut into wedges.
How kids can help: Unroll pizza crust and press into pan; crack and beat the eggs; measure ingredients
Per Serving: 328 calories, 16 g fat (5 g saturated), 688 mg sodium, 295 mg cholesterol
5 comments:
This sounds good!
We are going to have to try this! I'm with you - I love breakfast for dinner (just had eggs and bacon last night!). Thanks for sharing!
Oh my word, that sounds good. I use eggs A LOT. I will be trying this one!
Thanks!
This is a great recipe, especially since you can make tons of variations depending on what you like or your mood. Thanks!
Yum! I also love breakfast anytime of day! Ooooh! And I love to eat out at breakfast buffets!
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