Friday, February 1, 2008

Crock Pot Pork Loin with Apples


Pam at Random Thoughts is hosting Random Recipes. Today is slow cooker/crock pot recipes. This is in my crock pot as I type this! UPDATE** It turned out so yummy!! I like more cinnamon, so next time I'll add more.


Crock Pot Pork Loin with Apples
6 servings

1 pork loin/roast
1/2 cup chicken broth
4 medium apples
juice from one lemon (or 3 Tbs. lemon juice)
1/2 teaspoon chicken bouillon granules
1/4 teaspoon cinnamon


Brown the pork loin in a pan on the stove.
Cut apples into 8ths and place in bottom of slow cooker.
Squeeze lemon juice over apples.
Nestle pork loin on top of apples.
Pour chicken broth over apples, then sprinkle apples with cinnamon.
Cook on low 6-7 hours (add 2 hours if starting with a frozen roast).

To serve, remove roast from slow cooker, place on platter, tented with aluminum foil. Let rest for 15 minutes. Carve and serve with apples.

6 comments:

livin' wqith me said...

Yummy! That sounds extra delicious.

Amy W said...

Definitely trying this!!

Pam said...

Oh- this sounds super yummy! Thanks for posting and playing along!

Erin said...

wow..that sounds really good. i'm def gonna have to try that!

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Dawn said...

I found this recipe in my crockpot cookbook and tried it a couple of weeks ago. It was good, but the apples were VERY soggy after cooking for 6 hours and I only knew what they were because I cut them up and put them in the pot. I would recommend putting the apples in during the last hour of cooking, so they would be tender but not unidentifiable much. Otherwise, very yummy!