It's week 7! I didn't do a thorough menu plan last week, since I was out of town for a few days. But Hubs and Ladybug enjoyed using the grill in my absence. Here's this week's plan:
Monday: grilled chicken, tomato/zucchini salad tossed with olive oil & vinegar, bulgur
Tuesday: grilled pork loin, grilled sweet potatoes, side salad
Wednesday: grilled turkey burgers on a bed of spinach w/ tomato, onion & dill pickle slices, polenta
Thursday: Brinner: veggie/cheese egg scrambles, whole wheat biscuits with 100% fruit spread
Friday: make your own pizzas on grilled flatbreads, side salad
Saturday: grilled chicken, whole wheat pasta tossed w/ olive oil & Parmesan cheese, steamed veggies
Sunday: grilled salmon patties on a bed of spinach, steamed veggies, quinoa
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