Wow, a whole week of uninterrupted menus!
Sunday - freezer night, plus a salad
Monday - grilled steak, whole grain rice, sauteed veggies
Tuesday - Salmon Cheese casserole, barley, steamed veggies
Wednesday - dinner at church/small group
Thursday -Italian style chicken breasts, steamed veggies, pasta
Friday - foil packet ocean perch with veggies, baked potatoes
Saturday - grilled steak salads