I do not like cranberry in a can,
I do not like it in a sauce,
I do not like it from a pot.
I do not like it in jello,
I do not like it formed in cello.
Sorry for that poor attempt at Suessian rhyme. The point is: I do not like my Thanksgiving cranberries cooked or in jello. I like it RAW! I know, I'm strange. But I love my Cranberry Relish!
Cranberry Relish
1 bag fresh cranberries
1/2 fresh orange, with rind and membranes removed
1/2 to 3/4 cup sugar
1/2 chopped walnuts (optional)
Place first three ingredients in your food processor. Pulse until combined. Place mixture in a bowl. Fold in walnuts. Cover and refrigerate for 24 hours.
It's that easy, folks!
For more great recipes, click on over to Saturday Stirrings at I Throw Like a Girl. Carol also has a giveaway along with today's Saturday Stirrings. So get over there TODAY to see how you can enter to win a gift package from Progresso Soup!
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1 comment:
I love your rhyme, and I recognized Seuss immediately! :-)
This recipe is intriguing me, so I'm going to have to try it. Thanks for sharing!!
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