Tuesday, August 19, 2008

Grilled Pizza Wraps

This meal is courtesy of a weekly sale and a little ingenuity! Wraps were on sale. I wanted pizza (I LOVE pizza, even craved it during my first pregnancy). And I love using my grill pan.

This meal is very flexible as to the ingredients. Use what you like and what you have on hand. I made extra wraps so all I had to do was reheat them for lunch the next day. Yum!!!

wraps, any flavor (I used Italian)
your favorite pizza sauce (I use Ragu)
mozzarella cheese
your favorite pizza toppings (I used ground beef and sauteed peppers and onions)

Heat grill pan to medium high. If you don't have a grill pan or panini press, you can use a skillet weighted with a soup can to press the wrap.

Spread a tablespoon or so of sauce on each wrap. Sprinkle with cheese. Then add toppings. Don't overfill!

Roll wrap carefully and place on grill pan with seam side down. Squash with top thingy that goes with your grill pan (sorry for getting all technical on you!). Cook for 2-3 minutes, then flip and cook for another 1-2 minutes, until you have beautiful looking grill marks!

Don't forget to visit Blessed with Grace for more Tempt My Tummy Tuesday recipes and kitchen tips.


A happy heart at home said...

Mmmm - that must be delicious!


Lisa@BlessedwithGrace said...

Yum, so easy and it looks to tempting! Thanks for sharing and joining in, today!

lana said...

I really do need a grill pan. That looks awesome. I guess I can use the George Foreman? :-)

Helen said...

sounds fast, easy & looks sooo good !