Prep: 10 minutes
Cook: 2 minutes
Bake: about 10 minutes
Yield: 24 cookies
1 package ready-to-bake sugar cookies
1/4 cup strawberry jelly
12 Tbs light strawberry cream cheese
6 large strawberries, chopped
1. Heat oven to 350 degrees. Bake cookies as directed and let cool for at least 10 minutes.
2. While cookies are baking, heat jelly in a small pot over low heat until liquefied, about 2 minutes. Set aside to cool.
3. Spread each cookie with 1/2 Tbs cream cheese, and top with chopped strawberries. Brush melted jelly on top. (Garnish with a mint sprig, if you'd like.)
Per serving: 144 calories, 7 g fat (3 g saturated), 155 mg sodium, 13 mg cholesterol
(As seen in Parenting magazine, September 2007)