4 large sweet potatoes
salt and pepper
1 stick butter
1/4 c brown sugar
2 T orange juice
2 t cinnamon
1 t ground ginger
1 t salt
1. Scrub sweet potatoes. Cut sweet potatoes into large cubes leaving skins intact.
2. Place on cookie sheet. Drizzle with olive oil. Season with salt and pepper. Toss to coat.
3. Roast in a 375 oven for 45 minutes or until fork tender.
4. Mash sweet potatoes in large bowl with remaining ingredients. Adjust seasonings to taste.