My garden will have a good amount of lettuce & spinach to harvest this week. My other veggies are coming along nicely, and the local farmer's market opens soon - can't wait!
Sunday - Easter dinner was pork BBQ sandwiches, broccoli salad, cole slaw & strawberry pie for dessert
Monday - stir fry with leftover pork, lots of veggies, brown rice
Tuesday - Brinner - oat pancakes & veggie/egg scrambles
Wednesday - dinner at church
Thursday - baked chicken with pasta & veggies
Friday - dinner with friends
Saturday - grilled steak salads with grilled toast
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I started this blog as my on-line cookbook. A place to keep my favorite recipes, especially ones passed down in the family. My grandmother was a farm wife and wonderful cook. She passed that down-home cooking style to my mom, who has inspired my sister and me to be comfortable in the kitchen. This is my contribution to our family legacy.
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The current blog design uses designs by Kate Hadfield - the elements are from Kate's portion of Baker's Dozen collab with Jacque Larson and the papers are from Colourful Cardboard.
You can purchase both at Kate's store at The Lily Pad.
The fonts are Pea Aimee (On Pans...) and Pea Bandit (because...) are from Fonts for Peas by Amanda Bottoms.
You can get the fonts for free on Amanda's website.
You can purchase both at Kate's store at The Lily Pad.
The fonts are Pea Aimee (On Pans...) and Pea Bandit (because...) are from Fonts for Peas by Amanda Bottoms.
You can get the fonts for free on Amanda's website.
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