Saturday, March 21, 2009

Lima Bean Casserole

Can't believe I didn't share this recipe during the Lazarus Project. I really like the lima beans and tomatoes together - what a great combination of flavors! This is a great side dish to jazz up a regular weeknight meal.

For more recipes, check out Saturday Stirrings.



Lima Bean Casserole

1 pkg lima frozen lima beans (28 oz)
1-14.5 oz can tomatoes, undrained
1/2 tsp salt
1/4 cup cracker crumbs
1 medium onion, chopped
1/2 cup green pepper, chopped
1/2 cup cheddar cheese, grated

Prepare beans according to package directions; drain well. In saucepan, combine tomatoes and cracker crumbs, heat for 2 minutes. Add beans, onion, pepper, and cheese; mix well. Pour mixture into a 8x8 casserole. Bake at 300 degrees for 30 minutes.

1 comment:

Melanie Dorsey said...

We like Limas around my house so I'll be trying this one out!