3 peppermint stick candy (4 1/2")
1 cup confectioners' sugar
1 cup non-dairy powdered coffee creamer
3/4 cup unsweetened cocoa
Crush peppermint in a food processor till fine powder.
Add in sugar, creamer and cocoa.
Pulse till mixed.
Add 3 Tbs. mix to 3/4 cup boiling water for each serving.
If you like, top with whipped cream.