8 servings
3 peppermint stick candy (4 1/2")
1 cup confectioners' sugar
1 cup non-dairy powdered coffee creamer
3/4 cup unsweetened cocoa
whipped cream
Crush peppermint in a food processor till fine powder.
Add in sugar, creamer and cocoa.
Pulse till mixed.
Add 3 Tbs. mix to 3/4 cup boiling water for each serving.
If you like, top with whipped cream.
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1 comment:
Hi! Thanks for visiting my new recipe blog. I don't know how much longer I will keep it at WP. It is very confusing!
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