Friday, January 4, 2008

Peppermint Cocoa

8 servings

3 peppermint stick candy (4 1/2")
1 cup confectioners' sugar
1 cup non-dairy powdered coffee creamer
3/4 cup unsweetened cocoa
whipped cream

Crush peppermint in a food processor till fine powder.
Add in sugar, creamer and cocoa.
Pulse till mixed.
Add 3 Tbs. mix to 3/4 cup boiling water for each serving.
If you like, top with whipped cream.

1 comment:

Betsy said...

Hi! Thanks for visiting my new recipe blog. I don't know how much longer I will keep it at WP. It is very confusing!