Monday - grilled steak salads
Tuesday - brinner: veggie/egg scrambles, whole wheat toast
Wednesday - (no kids program at church due to Ash Wednesday) homemade mac n cheese, steamed veggies
Thursday - oven roasted chicken & potatoes, steamed veggies
Friday - Italian burgers, apple & carrot salad
Saturday - broccoli cheddar soup, grilled bruschetta
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