I haven't done much menu planning recently because of vacation and busy schedules. The next two weeks will be busy as well, but menu planning always gives me a sense of security, knowing that our suppers are one less thing I have to worry about. Also, I am trying to clean out the freezer a bit since we'll be moving to a new house in a couple of weeks, so I need to use up what I already have.
Monday - one pot meal: whole wheat pasta, chicken and lots of veggies, plus a tomato/okra side dish for Hubby and I (okra from our CSA basket)
Tuesday - grilled pizzas, grilled corn on the cob, other veggies that need cleaned up
Wednesday - CSA day! baked fish, barley, and veggies from our CSA basket
Thursday - pasta/bean salad, gazpacho (my new summer fave!)
Friday - grilled hamburgers & veggies
Saturday - FIFI (Find It, Fix It, aka leftovers)
